Importers & National Distributors Of Quality Commercial Catering Equipment
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A sensible balance of capacity, speed and energy efficiency.
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Capacities from 10 -
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Traditional basket style rotisserie.
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A range of spits for poultry, small cuts, larger pieces of meat and trays for vegetables -
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Simple cleaning with all exposed internal walls easily removable and dish washer friendly.
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Smaller convection rotisseries require no mechanical ventilation.
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Integrated warmer and hot food displays for retail cook and serve solutions -
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Front and rear access for concealed loading and practical serving.
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Fully insulated and energy saving.
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Frugal power demands of 3.85kw to 16.8kw makes these appliances great value for money.
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Programming of time and temperature, with alarm at end of cycle, and holds at 63°C on completion of cooking.
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Dual front and rear internal halogen lighting.
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Decorative “Rotisserie” panel and optional coloured fascia panels.
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Optional stands available, or mount on existing bench.
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Cooks with convection, creating a lighter, very even coloured finish that is enhanced with marinades and flavoured bastes.
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