Importers & National Distributors Of Quality Commercial Catering Equipment

	With 4 - 8 spits, these appliances have a capacity of between 20 - 56 birds (depending on the model & bird size).

	Available as continuous rotation appliance or mixed continuous / alternating rotation - for open style chickens.

	Integrated juice collection tray, with easy draining stop cock

	Simple to clean with removable side and rear panels.

	A variety of spits are available for poultry, turkey, small cuts, roasts, suckling pigs and small lambs - just ask for details.

	Multiple spit positions for more control in the cooking process.

	Relatively small foot print for the capacity.

	Optional integrated stands with castors and larger units are supplied with castors pre-fitted.

	Emergency shut down control.

	Double doors on each side for easy access (except 1325N4E).

	Separate fan cooled motors for each spit for improved reliability.

	Larger units include cook timer.

	Fascia panels can be provided with different coloured finishes upon request. Call us to check availability and price.

	Cooks with a darker caramelised finish as this unit makes use of radiant heat.

	The cooking process creates a tender finish that is lower in fat due to the rendering that occurs with this style of appliance.

	Cooking is enhanced with the use of marinades.