Importers & National Distributors Of Quality Commercial Catering Equipment

	With 2 - 8 spits, these appliances have a capacity of  between 4 - 64 birds (depending on the model & bird size).

	Rustic Olympia and more modern Millenium model available.

	Available as continuous rotation appliance or mixed continuous / alternating rotation - for open style chickens.

	Also offers the option of a vertical hanging spit system.

	Integrated juice collection tray, with easy draining stop cock

	Simple to clean with removable side and rear panels.

	A variety of spits are available for poultry, turkey, small cuts, roasts, suckling pigs and small lambs - just ask for details.

	Multiple spit positions for more control in the cooking process.

	Optional integrated stands with castors and larger units are supplied with castors pre-fitted. Heated base cabinets available too.

	Olympia model includes rustic visible chain drive system.

	Emergency shut down control.

	Separate ventilated motors for each spit for improved reliability.

	Fascia panels can be provided with different coloured enamel finishes upon request. Call us to check availability and price.

	Brass or S/Steel trim and knob options.

	K-Glass doors with locking system in open and closed position.

	Interior halogen lighting available.

	Cooks with visible flames for enhanced cooking show.

	Low gas consumption so saves energy.

	High performance gas burners and heat accumulation from cast-iron casing and refractory bricks.

	Cooks with a darker caramelised finish as this unit makes use of radiant heat.

	The cooking process creates a tender finish that is lower in fat due to the rendering that occurs with this style of appliance.

	Cooking is enhanced with the use of marinades.